Wednesday, June 22, 2011

Science: Adaptations for obtaining food

Sharp senses: Keen sense of smell, sight, hearing, touch, "taste"

Using sharp teeth and claws

Using speed

Using poisons

Using comouflage


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Feeding


Plant-eaters: Cutting and grinding teeth.

Animal-eaters: Sharp teeth for tearing meat

Birds: Sharp, hooked beaks for tearing meat/Long slender beak

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